Spring red meat
By VicentaLakin
The epidemic is heartless. I've got a lot of time at home, and my wife says she hasn't eaten it
Recipe Recommendations
- spring bamboo shoots one
- pork belly 500G
- rock sugar 50g
- soy sauce 20ml
- onion appropriate amount
- salt 3g
- cooking wine appropriate amount
- octagonal a little
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for Spring red meat
1
Prepare food. Porks cut small squares, spring peeled skins, removed roots and cut large pieces (small enough to break)。
2
Five flowers in cold water and wine in the pot. Five minutes to boil。
3
Another pot, a little fresh water, put in ice sugar, start making sugar。
4
The sugar is made good, and the veggies and the grubs are cooked and greasy, and the salt is added to the spring, which is boiled with rice for about half an hour。
5
Move into the casserole with boiled water and continue to stew for 50 minutes. Finally, the fire gathers juice and the pans。
6
A few more drops of perfume before you go outSpring red meat Make Tips
The northerners eat less springs, and if they do it according to the procedure, they eat it with stew。