Onion pine bread

By VicentaLakin

Onion pine bread
Today, this bread is shared among all of you: it's made of soft and soft silk, it smells of onions, it's full of casseroles and it's healthy, because it's salty bread, a family that eats more and less. If you like bread too, you have to take a good look at the following

Recipe Recommendations

  • high-gluten flour 280 grams
  • fine sugar 25 grams
  • butter 25 grams
  • salt 3 grams
  • dry yeast 3 grams
  • cold eggs one
  • cold milk 160 grams
  • salad dressing appropriate amount
  • meat floss appropriate amount
  • chives appropriate amount

Steps for Onion pine bread

  • Make Onion pine bread step 0
    1
    Prepare the food, wash the onions and dry up some of them and then cut them apart. The pine is chosen by its own taste. Butter is softened early in the room. The bread is followed by oil, which makes the membrane easier。
  • Make Onion pine bread step 1
    2
    The material will be placed in a ruble drum, which will be smoothed first, and the material will also protect the machine, in addition to making it easier to mix it evenly, bearing in mind that salt and yeast will be opened separately to prevent the yeast from failing。
  • Make Onion pine bread step 2
    3
    Put the toilet on the cook ' s machine, tighten it, start the 2nd set for 5 minutes, turn the 3rd set for 3 minutes, remove the state and remove the thick film from the state。
  • Make Onion pine bread step 3
    4
    Add a softer butter in the room, one layer to the butter absorber, three rows for about five minutes, and see the face of the face tattering all over it, and the stretching of the face rises
  • Make Onion pine bread step 4
    5
    It's easy to pull out a translucent membrane, and the edge of the finger piercing is smooth
  • Make Onion pine bread step 5
    6
    Puts a roll round in a clean tub, fermented twice the size of the warm place, and a finger is powdered without a visible retrenchment。
  • Make Onion pine bread step 6
    7
    After light exhausting, the noodles are divided into three equals。
  • Make Onion pine bread step 7
    8
    TAKE ONE OF THEM, AND MAKE IT A 30CM LONG TONGUE。
  • Make Onion pine bread step 8
    9
    Scramble it down and cover it down for 10 minutes。
  • Make Onion pine bread step 9
    10
    THEN WE'LL PUT THE JUST-ROLLED NOODLES IN THE MOUTH, IN A LONG, LONG TONGUE OF 40 CM, WITH SALAD SAUCE ON THE FACE, ONIONS AND PINES, AND ROLL THEM UP。
  • Make Onion pine bread step 10
    11
    I used 450 grams of chef's toast。
  • Make Onion pine bread step 11
    12
    The fermentation of the noodles to the warmth, the preparation of the oven 180 degrees in advance, the cutting of a small mouth with scissors on the top of the noodles, and the brushing of an entire egg fluid。
  • Make Onion pine bread step 12
    13
    Put it in the lower part of the oven, and it will be ready for about 35 minutes, with tin paper on it to prevent excessive colour. Get out of the oven and get out of the cold, and you can start
  • Make Onion pine bread step 13
    14
    The onion-fruit bread that tastes good is ready。

    • Onion pine bread Make Tips

    The liquid material is better frozen or frozen when the face is rubbed, the low-temperature cover prevents the face from fermenting while the face is fermented, and the face is rubbed with a cook's machine, preferably with an ice bag attached to the wash bucket. Two, the temperature of the toast can't be too low, the blast of the low-temperature noodles is not strong, the bottom of the roasted toast is easy to sink, and the taste is bad

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