Homemade liver powder
By VicentaLakin
It's good
Recipe Recommendations
- Fresh pork liver a
- white vinegar appropriate amount
- onion appropriate amount
- Jiang appropriate amount
Steps for Homemade liver powder
1
Piggy liver, cut, cold water to wash. Cold water is immersed in a suitable amount of white vinegar, removing blood water and aroma. Soak up, wash up a few times。
2
Chon, one piece, crush, cut. Onion, cut。
3
Cold water, put in proper amounts of vinegar, liver, onions, ginger。
4
The fire boiled, and the blood went out。
5
Get a bowl of hot water, get the liver out, wash. Must wash with hot water。
6
Another pot of hot water, which is hot enough to be put into the baking liver and into the new ginger。
7
Cook it, fish it out, dry it, dry it up, dry it up。
8
Cut the small particles and remove the band。
9
Pits, clean, oil-free, minimum fire, constantly boiled, dried pork liver。
10
It's almost fried, it's cold, it's broken in a feed machine or a breaker. Then he fell again into the pot and continued to make the smallest fire, drying it. It's the first break。
11
Second break。
12
Third time。
13
Fourth time。
14
Fifth。
15
The finished product。
16
Scanning, clean, oil-free containers, and cold storage. Very dry, very pink。Homemade liver powder Make Tips
It must be dry with the smallest fire. It's hard work. It can be dried up to grind a few times, pink. Chon, it's better to smash, so there's juice. The leaching of white vinegar removes the aroma and gas, and can be immersed and washed several times。