Coco pickles
By VicentaLakin
Simple chocolate chip
Recipe Recommendations
- butter 4g
- macadamia nuts 60g
- syrup 8g
- chocolate beans 5g
- low-gluten flour 30g
- cocoa powder 5g
- egg white 40g
- sugar 30g
- sweetening
- roast
- half an hour
- ordinary
Steps for Coco pickles
1
Prepare the material。
2
Cut the nuts smaller。
3
When the eggs are emptied, the sugar continues to be fertilized, then the buttery cocoa powder continues to be mixed, then the bouquet is squeezed into small circles and a nut is added。
4
Fire 180 degrees up and down, about 15 minutes。
5
It's really delicious when it's cold。
6
A box of about 60 pieces。Coco pickles Make Tips
Be careful with the syrup before the nuts fall