I don't know

Recipe Recommendations

• asparagus 190 grams
• razor clam 370 grams
• salt appropriate amount

• light
• fried
• ten minutes
• simple

Steps for I don't know

1

Food products: beryllium (cleaned and cut), ointment (cleaned and cooked)。

2

And cut off the husks, ready for use。

3

And plough it into the water pot, and pull it out。

4

It's hot and hot. It's hot and hot。

5

Then with a proper measure of salt。

6

It's just a touch。

Recipe Categories

• hot dishes
• home cooking