Carrot sandwich
By VicentaLakin
Many people make bread sour, and in addition to formulas, the practice is critical. Don't think it has to be two rounds of bread, but once fermented bread can be too soft and save time. It's nice to share this bread with you today. It's so soft, it smells like milk
Recipe Recommendations
- bread flour 275 grams
- carrots 80 grams
- egg liquid 30 grams
- ox year 100 grams
- light cream 20 grams
- fine sugar 30 grams
- salt 2 grams
- cocoa powder 6 grams
- dry yeast 3 grams
- strawberry appropriate amount
- eggs one
- salad dressing appropriate amount
- bacon 1 tablet
- sweetening
- roast
- half an hour
- ordinary
Steps for Carrot sandwich
1
The materials are ready, the cream is mixed with milk and the freezer must be cold, the liquids of the bread must be fermented to prevent it from being rubbed, the carrots are fertilized and cooled and crushed with a spoon。
2
The liquid part of the bread is placed in a rubbing bucket, then in a powdered powder, so that it is smoothed and then rubbed. Attention, salt and yeast are to be separated so that the yeast does not fail。
3
Scrambling buckets are stuck in the kitchen machine card, starting with two minutes of low-speed rubbing, three rows of five minutes of rubbing, three rows of butter, three rows of shampoo after absorption, coldening of ice bags in heat, no ice bags in my house and cold spring rolls。
4
And finally, the fermented face, cut out a small piece of it, can easily pull out the film, and when it's punctured, the edge is smooth, which is a key step in the softness of the fermented bread。
5
Roll the face round。
6
One quarter of the pasta is added to the cocoa powder to brown, and if it is not mixed, then the carrots are used directly。
7
The yellow noodles grow about 35 cm, and the width is 24 CM (the width is the length of the toast box, and the normal toast box is measured)。
8
Then the brown pasta is swung into the same face, placed on the yellow one, gently flattened with a cane, and the bubbles between the chips are drawn out。
9
Scroll them from top to bottom, squeezing them slightly, putting them in a toast box, 35 degrees fermenting for half an hour。
10
The fermentation to the ground covers the lid with 160 degrees of preheating on the oven tube, at which point the face is fermented for almost 10 minutes and can be roasted in the lower part of the oven for 33 minutes。
11
The baked toast should be taken out right away, thrown out and put up. I lay like this because it's cool. If it's hot, it's crooked。
12
The slices of toast are cut out after cooling, a piece of bread is cut out, three times a week it's absolutely fine, the infinity bag is frozen, the food is taken out 10 minutes in advance, and the taste of the roast is fine。
13
Put the bread in the truffle for two minutes, and the baked bread tastes so good, making it a sandwich
14
And then we started to prepare the sandwich materials, because the bread was heart-shaped, so we fryed a heart-friendly egg, and another bacon, and the chimpanzee was ready。
15
Cut the bacon in half, put it on the bread, squeeze the salad sauce, put a piece of bread, put a proper amount of fruit and an egg, squeeze the salad sauce, put a piece of cheese。
16
We'll end up with a piece of bread! I'll have a nice, nutritious sandwich. I'll have a good tasteCarrot sandwich Make Tips
When preparing the carrot mud, the mud mixed with a cuisine bar will be leaner than a spoon, a steamed carrot, and the water in it will have to dry and stir. 2 In case of high room temperature, unused noodles are kept in cold storage and are removed when used。