Garlic cheese
By VicentaLakin
Recipe Recommendations
- round eggplant one
- garlic 3 petals
- onion 1 segment
- Jiang 1 tablet
- edible oil appropriate amount
- salt appropriate amount
- oyster sauce 1 spoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic cheese
1
The eggplant washes off the skin, cuts into silk and soaks in the water。
2
Get some water。
3
Onion onions, garlic onion, slice onion。
4
A small amount of edible oil is poured into the pot and put in garlic petals and onions。
5
Put it in the cheese, turn it up to color, add salt, americium。
6
It's so hot that it's even。
7
The finished chart。Garlic cheese Make Tips
Garlic must have turned off the fire and put it in, so there's a taste of garlic。