♪ The twilight cake ♪
By VicentaLakin
Today, I made a ricin twilight cake. Wheat has an active role in both lipid and sugar reduction。
Recipe Recommendations
- eggs of 8
- corn oil 50 grams
- milk 50 grams
- white granulated sugar 60 grams
- lemon juice few drops
- buckwheat flour 90 grams
- milk fragrance
- roast
- several hours
- ordinary
Steps for ♪ The twilight cake ♪
1
The yolk is separated from the egg clear。
2
A few drops of lemon juice are added to the egg cleaner and put in the freezer。
3
30 grams of white sugar in yolk。
4
Smash it evenly with eggs。
5
It pours corn oil and milk and is fully emulsed and mixed。
6
Sift in wheat powder。
7
Scratch it evenly。
8
Ten grams of white sugar fell inside the egg。
9
Add 10 grams of white sugar to fish eyebrows when they are hit with an electric omelet。
10
The last 10 grams of white sugar will be added to the texture, until a small tip is found when the egg is lifted。
11
One third of the protein cream is in the yolk paste。
12
It's evenly mixed by cutting and flipping。
13
Put yolk paste in the remaining protein cream。
14
Flip evenly。
15
Put the egg paste into an 8-inch twilight cake mold. The two-hand embroidery stunned the atmosphere. The above-fired 110°C preheat oven。
16
The moulds are placed in the oven and are roasted at 110°C for 50 minutes and 130°C for 20 minutes。
17
The finished chart。