Chicken and rice
By VicentaLakin
The kids are eating chicken and rice, and I'm doing it for the first time. It's a nice color。
Recipe Recommendations
- chicken breast 1 block
- spiced powder appropriate amount
- ginger powder appropriate amount
- Orleans dressing Shi
- salt appropriate amount
- eggs one
- edible oil
- corn starch appropriate amount
- bread crumbs appropriate amount
- onion appropriate amount
- salty and fresh
- fried
- half an hour
- senior
Steps for Chicken and rice
1
Wash the chest of the chicken and wash it off the water, and add chalk, ginger powder, salt and onions。
2
Add the appropriate amount。
3
Smelt to flatten 20 minutes。
4
Picked chicken, corn starch, baked bread, egg fluid。
5
Take a piece of chicken clot and get the starch。
6
First you get enough to make a pot, then you don't blow it up。
7
And when it's full of egg fluid, it's the end of it。
8
(b) Small-scale in-cooked (adjusted for light fire depending on colour)。
9
The first chicken and rice flower was blown up and the color was even。
10
The second one goes fast, and the color is gold and yellow, which is oil。
11
The chicken and rice products come out of the soup。
12
Open a bag of just bought pepper salt。
13
Precious pepper salt or tomato sauce。
14
One piece of chicken chest blows up a bowl of cosmopolitan chicken and cleans the homemade chicken and rice, and now eats well。