Chicken leg
By VicentaLakin
Recipe Recommendations
- chicken legs 10 rats
- Orleans Marinade 30g
- fried powder appropriate amount
- cumin powder a little
- black pepper a little
Steps for Chicken leg
1
Orléans pickled with a small amount of water。
2
Get in the clean chicken leg and mix it in the freezer for a day。
3
A few hours later。
4
Take two spoons of powder and turn it into powder, and prepare half a bowl of dry powder。
5
Put an egg in the powder。
6
A little black pepper, a little powder, a little chili, even。
7
Put it in the chicken leg。
8
And evenly covered with dry powder。
9
The boiler is 80% hot and slows to explode in the chicken leg fire. Two or three minutes after the blast, chopsticks were inserted into the legs of the chicken and several additional places were punctured, but care was taken not to break the soccer, so that the internal legs of the chicken were heated and the legs of the chicken were more familiar。
10
Blows to the surface。
11
It tastes better on the basis of your preferences。