The yeast lasagna
By VicentaLakin
For the first time, the oil bars, too many versions, ended up making their own choices. Based on its own experience, this version was developed in the light of the practices of its predecessors. Special 2020, “Becoming a lot of good eaters”. As food, I'm more concerned about health, less oil, less sugar, less salt, but life needs color. The oil bars are good, although they are oily, and they are made several times, especially by themselves. Baby says it's so much better than the outside. That's a compliment. It's beautiful。
Recipe Recommendations
Steps for The yeast lasagna
1
Get the material ready, dry it。
2
All the food is in the pot, rubbing it in smooth noodles. One-and-a-half-two times wake up。
3
When I wake up, my God, it's small or I'm too busy to remember. But it's just fine。
4
Come out with a nice, awake noodle. Just stop rubbing your face。
5
A growth film, about 5 CM, 1 cm thick, cut to 2 cm。
6
Put the two pieces together and crush them with chopsticks。
7
It's hot and hot in the pot, and it's a little bubble in a chopstick. You're gonna have to stretch the dry noodles with your hands before you do it. When it floats in the pot, it turns around with chopsticks, and it's delicious. It's not good-looking, but it's not good-looking。
8
It's a good color. You can make a pot。
9
Vague, fragrance, delicious。
10
Plum。