walnut chocolate brownie
By VicentaLakin
Chocolate control is a choice。
- sweet fragrance
- roast
- half an hour
- simple
Steps for walnut chocolate brownie
1
Preparation of required foods for resupply。
2
Black chocolate insulation melts into liquids and leaves them in reserve。
3
The salt-free butter-free egg-pumpers hit white at low speed and added to the chocolate fluid。
4
It is then evenly mixed, evenly mixed, and then evenly mixed with egg fluid, and then with sugar powder, which continues to mix, then with sifted low-banded flour, and then with walnut shredding, suggesting that each addition of the food must be smoothed with another。
5
This is the state of all the mixing。
6
The mold was put on me in advance, and the oven was preheated at 180 degrees for 10 minutes。
7
Fire in the middle of the oven, 180 degrees 20-25 minutes。
8
The product comes out of the pot, cools down and cuts into small pieces。
9
I cut eight。