Finger crackers
By VicentaLakin
This finger cookie used by Tiramisu was used as a base, and this time two plates were prepared to make some more Tiramisu. This cookie is the most healthy of all the cookies I think, with no oil, no high sugar, soft inside, like a cookie and cake. It's very nice. It's nice to have more snacks for the kids。
Recipe Recommendations
- eggs of 2
- low-gluten flour 70g
- fine sugar 40g
- sweet fragrance
- roast
- half an hour
- simple
Steps for Finger crackers
1
Separate the egg from the egg。
2
25 grams of fine sugar added three times to protein. The protein is electro-plugged into the fish eye bubble with one third of the fine sugar, which becomes thicker and then a third of the white sugar is added, and finally the protein is laced with the last white sugar, and then until it can pull out the tip。
3
Put 15 grams of fine sugar in the yolk and mix it evenly。
4
Puts the hairy protein into the yolk paste, evenly from the top down。
5
Add another 70 grams of low-band powder and continue to be even from the bottom up。
6
Put the pasta in the bag and cut a little mouth。
7
Squeeze out the long strips on the grill with the oilpaper. It will then be added to the preheated 190-degree mid-level oven for 10 minutes。Finger crackers Make Tips
If you want to get a soft finger cracker, you have to keep it under control, not for long, or it's too hard, and it'll affect your taste。