♪ A cognac with peppers ♪
By VicentaLakin
Recipe Recommendations
- Yuba appropriate amount
- coriander appropriate amount
- chopped pepper a spoonful
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- Steamed fish juice appropriate amount
- sesame oil a little
- slightly spicy
- mix
- ten minutes
- simple
Steps for ♪ A cognac with peppers ♪
1
Get ready for food, and tumble。
2
The spice cut to the end。
3
Get some water。
4
After the water has opened, the mackerel is put in the open water for a few seconds。
5
Dry water, to be used。
6
A boiler of oil, a little fire, a slice of pepper aroma, with chicken, pelican oil, pepper powder, steamed fish sauce。
7
Into the mackerel。
8
A cuisine。
9
Smash it, with perfume。
10
Load it up。