Scrambled eggs with spinach
Ingredients: spinach,eggs,MSG,green onion,spiced powder,refined salt,soybean oil
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled eggs with spinach
1
Wash the spinach, cut it into small pieces, and place it on a plate for later use.
2
Put the oil in a hot pan and heat it, saute the chives flowers, and pour in the spinach.
3
Stir well, add refined salt and five-spice powder.
4
Stir well, add MSG to taste.
5
Stir fry evenly, remove from pan, put into plate and set aside.
6
Put the oil in a hot pan and heat it, and pour in the beaten egg liquid.
7
Fry the eggs until done.
8
Pour the spinach into the pan, then add the scrambled eggs.
9
Stir the eggs and spinach evenly.
10
Remove from the pan and place into a plate.