Spicy chicken legs
By VicentaLakin
Spicy, delicious。
Recipe Recommendations
- chicken legs of 4
- pepper a
- onion appropriate amount
- dried red pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- sugar appropriate amount
- vegetable oil appropriate amount
- the pepper appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
Steps for Spicy chicken legs
1
Chicken legs are cut to pieces。
2
The pot was filled with fresh water and the chicken leg was burned in cold water for three or five minutes。
3
Sequester the dry moisture and add the salin and starch to the rind, and pick it up for a while。
4
Sliced little bits, garlic slices, chili slices。
5
Precious slices。
6
The proper amount of vegetable oil is inserted into the pot and the chickens are turned into yellow。
7
Splendid for use。
8
Vegetable oil in the pot, jalapelic peppers。
9
Put it in red peppers, put it in chicken。
10
Add peppers, a proper amount of wine, raw, old, salt, sugar, beryllium oil, and even fire and fire。
11
The finished chart。