Pumpkin porridge
By VicentaLakin
Recipe Recommendations
- sweet fragrance
- braised
- half an hour
- simple
Steps for Pumpkin porridge
1
Let's wash the pumpkin first and put it in the steampot. When it's fertilized, the skin and the platinum are automatically separated。
2
Don't skin it, scrape it in the bowl。
3
Clean up the rice。
4
Pumping rice into pressure pots, adding appropriate quantities of water, and pouring ripe pumpkins into them。
5
Cover the pan, choose the porridge button。
6
Time's up, the golden, thick pumpkin porridge will be fine。
7
It's full of pumpkins, sweet and delicious。