Braised ang-sickle fish

Recipe Recommendations

• Angjiangfish 5条【约600 grams】
• onion 2 pieces
• Jiang 4 tablets
• Garlic of 10
• hot sauce 1 teaspoon
• oyster sauce 5 grams
• soy sauce 5 grams
• salt appropriate amount
• sugar appropriate amount
• chicken essence appropriate amount

• slightly spicy
• burn
• ten minutes
• ordinary

Steps for Braised ang-sickle fish

1

Slaughter and treat the angsberry fish thoroughly.

2

Put the oil in the pan, fry the fish on both sides and pour out.

3

Add a little oil to the pan, add the onions, ginger and garlic, and stir-fry until fragrant.

4

Add hot sauce and stir fry.

5

Add the ang-sickle fish, add water, add oyster sauce, and soy sauce.

6

Bake over high heat, add sugar, salt, and chicken essence to season and collect the juice.

7

Boiled angsberry fish.

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