Tasty oil bars
By VicentaLakin
And today we're doing the oil bar because we want to test the effects of yeast. Because both the healthy and the state-run oil bars, the pasta needs to be used for bubble powder and small sodas, and the oil bars made today want to be used in practice, with yeast, alkaline and fermentation based on buns and buns, but they still grow so well and their empty heart is so thin. The formulation of the oil bars, which was neither a national nor a healthy one, was based on readily available raw materials on hand and tasted in no small way. It's not like it's much lower, but because it's got a lot of butter, it's got a softer taste
Recipe Recommendations
- high-gluten flour 250 grams
- yeast 3 grams
- warm water 130 grams
- eggs a
- edible oil 20 grams
- salt 4 grams
- edible alkali 0.5 grams
- oil
- salty and fresh
- fried
- several hours
- ordinary
Steps for Tasty oil bars
1
Prepare flour, yeast and eggs。
2
Warm water。
3
Smash it up。
4
Come on。
5
Put your hand on it and don't rub it, cover it, and keep room warm for half an hour (the face is relatively soft)。
6
And then you put your hands on the pressure and you put your hands on it and it's smooth。
7
Noodles are oiled, filmed and put in freezer fermentation for one night。
8
The next morning, the salt and edible alkalis were prepared and opened with a little water。
9
Take off the yummy noodles。
10
The water fractions of salt and alkaline are slowly immersed in the noodles。
11
hold it flat with your hands, long with your hands, and make it into 0.5 cm long rectangular chips。
12
cut into a three-cm-wide strip, split half。
13
Two pieces folded together, with chopsticks in the middle。
14
When the oil is boiled, when the little bubbles of the oil are made (a piece of flour is thrown into the pan, which can float immediately) it is put into the boiler, and the oil strips are constantly flipped, so that the oil strips are evenly heated, blown up to gold and dried up。
15
Okay。
16
The finished chart。
17
The finished chart。
18
The finished chart。
19
Breathless。
20
Hong
21
A glass of soy milk. Perfect