Onion rolls
By VicentaLakin
Small onions, olive oil and powdered salt, evaporated and sprayed with little flowers。
Recipe Recommendations
- flour appropriate amount
- yeast appropriate amount
- shallots appropriate amount
- olive oil appropriate amount
- powder salt appropriate amount
Steps for Onion rolls

1
The onions you grow in your own family smell like a lot of onions。
2
Noodles are ready early, twigs。
3
Put on onions and powdered salt。
4
Put the olive oil on, roll it up。
5
Cut into a little bit。
6
And cut from the middle。
7
Pull it up, finish。
8
Put it in the steam pan, for 13 minutes。
9
Steam well, out of the pot。
10
Make yourself a faceful scent。Onion rolls Make Tips
Watch out for evaporation. Don't push the lids for five minutes。