stir-fried tofu with pepper
By BrookeKing
Ingredients: pepper,carrots,ginger,spiced powder,diced green onion,refined salt,dried tofu,soybean oil
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried tofu with pepper
1
Remove the stalks and seeds of the pepper, wash it, cut it into small pieces and place it on a plate for later use.
2
Wash the dried tofu, cut it into diamond-shaped slices, and place it on a plate for later use.
3
Clean the carrots, cut them into small pieces, and cut the onions and ginger into powder for later use.
4
Put the oil in a hot pan and heat it, saute the chopped chives and ginger, and add the carrot slices.
5
Stir well, pour in the dried tofu slices and stir well, add a little water, and simmer for a while.
6
Stir well, add refined salt and five-spice powder.
7
Stir well and add pepper slices.
8
Stir fry well, and finally add MSG to taste.
9
Stir fry evenly, remove from the pan, and place into a plate.