Milk and peppers and bouquets
By VicentaLakin
This section uses milk lacerations, which require only a single fermentation, fragrance, nutrients, fluffy and soft, easy operation, time-saving, and, at the same time, a slight change in the steaming appliance, i.e., putting the finished embryos in the oven, then evaporating them into the steam closet, making them square, not collapseing, static, and stereoty。
Recipe Recommendations
- ordinary flour 800 grams
- yeast 8 grams
- milk 420 grams
- vegetable oil 25 grams
- pretzel 3 tsp
- shisanxiang 3 tsp
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Milk and peppers and bouquets
1
Flour, yeast, milk mixed into smooth noodles。
2
Without fermentation, the pasta is made into large pieces, with a layer of vegetable oil, pepper salt, 13 fragrances, plaster。
3
Roll it up, chop it up。
4
Put two bits together, with chopsticks to the end。
5
Squeeze both sides down。
6
Put it in the oven, and ferment it to double。
7
The fire opened the water, evaporated the fire for 20 minutes, and then lifted the pan in 3-5 minutes。
8
3D beauty, hierarchy。
9
Floating, soft, nutritious。Milk and peppers and bouquets Make Tips
When the lid is ready to steam, three to five minutes later the lid will be lifted, so be careful not to drop the water on the lid on the face。