Purple sweet potato bread
My daughter loved this purple potato bread, so she baked a few and took it to school to eat. It was so tempting...
Recipe Recommendations
- high-gluten flour 500 grams
- eggs one
- white sugar 5 grams
- salt appropriate amount
- purple potato appropriate amount
- yeast powder appropriate amount
- milk 290 grams
Steps for Purple sweet potato bread
1
Mix the flour into a dough with milk, sugar, salt, yeast, and eggs, knead it with oil, and ferment for 3 hours.
2
Cook the purple potatoes in the microwave over high heat for 10 minutes.
3
Add white sugar or not, depending on your taste.
4
Use a small spoon to press it into mud.
5
Knead the dough evenly.
6
Roll it into a round shape and cut the sides with a knife.
7
Add the purple potato paste in the middle and press the cut strips back and forth.
8
Just make it up and ferment for a second time for 30 minutes.
9
Then brush the egg liquid and bake it at 190 degrees for 20 minutes.
10
Isn't it quite tempting...
11
Try it, it's delicious...Purple sweet potato bread Make Tips
The dough must be kneaded and fermented well before it becomes soft.