A simple piece of chicken
By VicentaLakin
There are many types of fried chicken, desktops, Japanese, Korean, Western. While the approach is different, it is not very different. I'm making a very simple chicken today。
Recipe Recommendations
- chicken leg meat one
- barbecue material a pack
- ginger powder appropriate amount
- garlic powder appropriate amount
- salt appropriate amount
- sugar appropriate amount
- white pepper appropriate amount
- beer a little
- cornstarch a little
- flour 200g
- glutinous rice flour 100g
- glitter powder appropriate amount
- egg liquid a little
Steps for A simple piece of chicken
1
First, the chicken legs go to bone, cut the pieces, and the leathered chicken legs are better。
2
Inundation of chicken, with onion powder, ginger powder, garlic powder, salt, beer, pepper powder, sugar, catching chicken for a while, and then evening with a little egg fluid and too white powder。
3
• Making fried chicken flour: flour and rice flour are mixed at a ratio of 2 to 1, and the pickled chicken pieces are placed in a flat package in the powder and the surplus dry powder is shaken off。
4
When a shivering chicken is in the pot, the oil is warmer, the oil can be recovered in the hour, and when the oil is warmer, the fried chicken will be blown up again, and the appearance of the gold is soaky。
5
You can eat it if you get a piece of chicken out of it。A simple piece of chicken Make Tips
The length of chicken pickles is getting better. The duration of the fried chickens is not too long, with the first three to five minutes, and not more than one minute. The roast must be out of the pot, so the chickens don't stick to the chickens。