Teenager cookies
By JaclynZemlak
This little cookie without oil may not taste as crisp, but it is very crisp
Recipe Recommendations
- flour 100 grams
- eggs one
- powdered sugar 15 grams
Steps for Teenager cookies
1
Beat the eggs into a clean bowl, add the powdered sugar, and stir well, but do not stir, sieve in the flour, knead into dough, and let sit for half an hour.
2
Roll out the dough into a rectangular sheet with a certain thickness, cut it into uniform strips, gently rotate your hands together from both ends, and neatly place it into a baking sheet covered with tinfoil and preheat it to 190 degrees for 15 minutes.3
Roll out the dough into a rectangular sheet with a certain thickness, cut it into uniform strips, gently rotate your hands together from both ends, and neatly line it into a baking sheet covered with tinfoil.