Vacuated rainbows
By VicentaLakin
In the spring, the seafood season has arrived, and the sea rainbow tastes good, cheap and nutritionally high。
Recipe Recommendations
- haihong appropriate amount
- balsamic vinegar appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Vacuated rainbows
1
Fresh rainbow。
2
This one is also washed several times, washed clean, cold water in the pot and poured into the rainbow。
3
It'll just boil to the opening。
4
Prepare vinegar。
5
Load。
6
Magnificent too delicious。Vacuated rainbows Make Tips
Seafood must be cleaned and cooked to eat。