A pickle box
By VicentaLakin
Recipe Recommendations
Steps for A pickle box
1
The cauliflower is washed, the water is controlled, then the cauliflower is shredded and placed on one side。
2
And the face splits the face into a flat piece, rubs the face, turns it into a tortilla。
3
They pour oil into the pot, heat it, heat it up, and when it cools, pour it into the cauliflower and pour it into the right amount of fresh and salt. Cool evenly on it. It's usually when we're ready. It's hard to pack because it's easy to get water in advance。
4
Open the skin and put it in the proper pie。
5
Hold the edge tight。
6
Find a little bowl, follow the tight side of the skin and press it down。
7
That's it. Don't push it。
8
Put it in the pan, use a small fire, because there are no eggs in the cauliflower, and you can wait until the two sides are ripe. It's a few minutes and it's not hot。
9
Get ready to cook。