Honey fork buns
By VicentaLakin
It's not as if you're lazy today. It's only a few spoons of sauce that will bring out the scrawny fork. It'll be served later. If you like it, you can keep it
Recipe Recommendations
- Medium gluten flour 300 grams
- dry yeast 3 grams
- baking powder 2 grams
- warm water 150 grams
- pork stuffing 400 grams
- onion 1/4 of
- peanut oil 30 grams
- soy sauce 15 grams
- soy sauce 10 grams
- oyster sauce 20 grams
- Guangdong rice wine 20 grams
- qingshui 25 grams
- starch 10 grams
- pork sauce 80 grams
- salty and sweet
- steamed
- half an hour
- ordinary
Steps for Honey fork buns
1
The material is prepared, the meat is covered with plum or bouquets, not thinness, and the taste of the slag, but with fat。
2
It melts warm water with yeasts, is powdered into flour, is poured into flour, is rubbed in a smooth face, is placed in a bowl, and is covered with a protective film。
3
the noodles are placed in the daogrs steam oven and fermented at 35 degrees for about half an hour or so, in a pot with warm water。
4
We'll make fork sauce, hot pots, put in oil, and pour onions into pieces。
5
When the onion gets softer, it falls into the meat pie, it goes up and down, it goes up and down, and the oil in the fat gets out, and the meat doesn't get tired。
6
Then it pours into the soy sauce, the platinum oil, the old smoke, the fragrance of the Cantonese wine, and then it pours into the fork sauce。
7
When the fork sauce falls in, it's even, it tastes good, it mixes the powder with the water, it pours into the pot, it boils, it starts to stick. When it's thick and bright, the fork is ready, and it's cool。
8
When the fork is ready, the face is fermented, a hole is fermented, the face is unbreakable, the face is removed, the miracle is done, the gas is polished for 5-8 minutes, and the bag is made smooth and delicious。
9
Scratched noodles to grow, cut into 10s, and useless cover to prevent drying。
10
Take a noodle, make a thin piece of face next to the middle thick, put on a proper amount of pie, wrap it up, and squeez it with more appetite。
11
The buns are particularly beautiful, the tweezers are more beautiful than one, fermented in the steam tank for 20 minutes, and the surface of the buns expands。
12
the pure evaporation function of the daogrs steambox is 20 minutes, and when it's ready, don't open the door, and then open it in five minutes。
13
White and fat honey fork buns, soft and delicious。
14
The finished product。