Xiaoboli
Small figure and great taste. Xiao Buli, take one bite at a time, small and delicious.
Recipe Recommendations
- high-gluten flour 100 grams
- sugar 20 grams
- milk 70 grams
- eggs one
- yeast 2 grams
- butter 15 grams
- salt appropriate amount
- sweetening
- roast
- ten minutes
- ordinary
Steps for Xiaoboli
1
Put all ingredients except butter into a bread machine and stir. After 20 minutes, add butter and stir until a thin film is formed.
2
Fermentation until twice the size, round, cover with plastic wrap and ferment for 15 minutes.
3
After relaxing and dividing the equal parts into a sharp triangle shape, roll up from the bottom to shape, and place them into the mold.
4
Finally, after fermentation, brush the egg liquid. Preheat the oven to 180 degrees, middle layer, 15 minutes.