Red-burned mackerel
By VicentaLakin
Let's do it all。
Recipe Recommendations
- mackerel art. 1
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- white sugar appropriate amount
- liquor appropriate amount
- dried chili appropriate amount
- octagonal appropriate amount
Steps for Red-burned mackerel
1
A fish, wash it clean, play a flower knife. Oil frying fish, no cover. Fever and water pour in。
2
A stew, turn over. Put flowers on your feet。
3
get the juice out of the pot and we'll break it. for the sake of beauty, you can make a fuss. we're also going to have fish soup and rice, and we're going to have gravy for dinner. that's right. it's north