The smelly pig tongue
By VicentaLakin
Recipe Recommendations
- pig tongue
- Xiangzao Lu 400 ml
- ginger slices appropriate amount
- aniseed appropriate amount
- cooking wine 2 tablespoons
Steps for The smelly pig tongue
1
Food products: pig tongues (purified water), halogens, ginger blades, big stuff。
2
Scratched the pig's tongue with a knife。
3
Then put it in the water pan。
4
Put in ginger chips and big stuff and two spoons of wine。
5
The fire boiled for 40 minutes。
6
Turn off the fire, get out。
7
It's cold。
8
Then the cold pig tongue is cut off on the board。
9
Put it in the box, pour it into the halogen。
10
You can eat it in two hours。