Bath pickles
By VicentaLakin
It's sour, it's a piece of cake, noodle, it's easy。
Recipe Recommendations
- white radish half a
- red pepper of 5
- ginger 1 block
- garlic head of 6
- salt 5g
- rock sugar 30g
- rice vinegar 30ML
- sweet and sour
- pickled
- ten minutes
- simple
Steps for Bath pickles
1
Carrot washes off the skin and cuts 0.5 centimetres thick。
2
Paprika slices, garlic, ginger-cleaning slices。
3
Carrot slices are placed in a sealed box with chili ginger garlic。
4
Slipped salt, evenly put on little iced sugar, covered in rice vinegar。
5
Put it in the freezer and pick up all night。
6
Eat。