Cream potatoes, soup
By VicentaLakin
Recipe Recommendations
- Colored glutinous rice balls appropriate amount
- ginger potato appropriate amount
- sweet potato balls appropriate amount
- sugar appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Cream potatoes, soup
1
The ginger potatoes are washed and rinsed in clean water。
2
Take out the right amount of ginger potato slices。
3
Water in the pot。
4
Put it in the ginger chips and boil it。
5
Join a little bit of the cassava。
6
And then put the colored little tunic。
7
Cook it up to the round and add a little sugar。
8
The finished product。