Pumpkin red bean toast
By VicentaLakin
Recipe Recommendations
- high powder 250g
- white sugar 30g
- eggs one
- pumpkin puree 50g
- milk 50g
- yeast 3g
- salt 3g
- butter 20g
- honey beans appropriate amount
- sweet fragrance
- roast
- several hours
- simple
Steps for Pumpkin red bean toast
1
All the food is put in the chef's machine。2
It's a low-level mix。
3
It's a top-notch。
4
Butter and salt。
5
Low-end mix。
6
I'm going to take the gloves out。
7
The pasta is organized and placed in a bowl with a red film that is twice as large。
8
Wake up and good noodles。
9
Wake up and rub the mattress and press pressure。
10
The fermented pasta is divided into three covered membranes for 10 minutes。
11
Take a nice, loose pasta in shape。
12
From the head up。
13
All right, let's go。
14
Take a nice, loose pasta in shape and put the bean on。
15
Put it all in the toast box。
16
The oven is then set up with a bowl of hot water to activate the fermentation function and the fermented toast mold is eight points full。
17
fermented toasters。
18
The oven warms up 180°C for 30 minutes。
19
Out of the oven, a third of them were eaten before they came。Pumpkin red bean toast Make Tips
Temperature and time depend on the oven itself。