stir-fried beef with onions
Ingredients: salt,green pepper,onion,onion,Jiang,edible oil,cornflour,red pepper,oyster sauce,baking soda
Recipe Recommendations
- onion 1 and a half
- red pepper half a
- green pepper of 2
- edible oil appropriate amount
- salt appropriate amount
- cornflour appropriate amount
- oyster sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- baking soda 1 grams
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried beef with onions
1
A piece of beef's hind leg meat.
2
Cut into shredded silk along the lines, add cooking wine, salt, cornstarch, water, and baking soda, grab well and marinate for 15 minutes.
3
Prepare onions and green and red peppers.
4
Shred onions and green and red peppers respectively, slice ginger and garlic for use.
5
Heat the pan and pour in the oil, add ginger slices and garlic slices and saute until fragrant.
6
Then add the shredded beef, stir fry over medium to medium heat, stir fry for about 2 minutes, and serve out.
7
Pour a little oil into the pan, add shredded onions and shredded green and red peppers, and stir fry.
8
Stir fry until soft, add appropriate amount of salt, then add shredded beef.
9
Pour in appropriate amount of oyster sauce and stir fry well.
10
Crispy onions served with smooth shredded beef, eat in large gulps!