Curry chicken
By VicentaLakin
Curry chicken legs, made of chicken legs, potatoes, simple cooking, salty tastes, a little sweetness, curry tastes strong, nourished, fit for all。
Recipe Recommendations
- chicken legs 3 only
- potatoes one
- carrots one
- onion one
- curry 2 small pieces
- salt 1g
- edible oil appropriate amount
- cooking wine 5ml
- soy sauce 5ml
- black pepper
Steps for Curry chicken
1
Chicken legs wash off bones, skin off。
2
Cut it in small pieces, put it in a blister, pour it out, wash it。
3
The salt, raw smoke, wine, pepper powder, a little bit of edible oil, and 20 minutes of salt in the fridge。
4
Potatoes, carrots, skins, rollers, starch on a clean potato surface; onions, half cuttin, half slices。
5
The onion platinum is used for cooking and heating。
6
Pour it in the rooster for about two minutes。
7
It's even with potatoes and carrots。
8
In the hot water, there was no food, the curry was mixed up, and there was fire in the pan cap for about 15 minutes。
9
Put in onion chips for about two minutes。
10
Loading disk。Curry chicken Make Tips
1. When the chicken leg goes to the bone, it is cut with a scissors around its ankle, cutting off the chicken skin and the band inside, then cutting the bone to the end with scissors along the small face of the chicken leg. The curry itself tastes so good that it doesn't need too much sauce. It's easier to make chicken first。