The meat is tender and delicious, making it suitable for a variety of cooking methods
It is nutritious and has the effect of nourishing and nourishing the body
Chicken is not only suitable for stir-frying and stewing soup, but also a meat that is more suitable for cold food and cold salad
Chicken has a good therapeutic effect on malnutrition, fatigue, anemia, weakness, etc.
Motherland medicine believes that chicken has the effects of warming the middle and replenishing qi, strengthening the spleen and stomach, activating blood, and strengthening muscles and bones
Stewed chicken
Recipe Recommendations
- broiler in 1
- onion appropriate amount
- Jiang appropriate amount
- coriander appropriate amount
- octagonal appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
Steps for Stewed chicken
1
Clean the chicken, cut into small pieces and wash it.
2
Add water to the pot to boil, blanch the chicken nuggets in water to remove blood foam.
3
Blanch the water and remove it for later use.
4
Cut the green onion into sections and slice the ginger into slices.
5
Cut the parsley into sections and minced.
6
Heat the wok and put in clear water, add star anise, spring onion, ginger slices, and chicken nuggets to boil over high heat.
7
Skim off the floating foam, add the ingredients, salt, and chicken essence to low heat and simmer for half an hour.
8
After the meat is rotten, sprinkle with the parsley and serve.