A pickle box
By VicentaLakin
Spring fragrances, spring seasons of beryllows, a few beryllow boxes, and my dad can eat seven or eight。
Recipe Recommendations
Steps for A pickle box
1
Eggs slip out and dry out。
2
The face is covered with a noodle and a shampoo for 20 minutes。
3
The eggs are cold, the pickles are cut in, and two spoons of salt and a spoon of curd oil are 13 fragrances, which I did not mix until after the pelvis is packed, and if the curry is mixed earlier, the water will come out。
4
Faces grow, cut into balanced agents, skins。
5
Finish the skin, mix the material, ready to pack。
6
Right fold, tight edge。
7
And when the fire burns on two sides, it comes out。