Aunt is from Guangdong and she always has her own way of fried noodles. Every time she stir-fried noodles always arouse our infinite love. Aunt will be home in half a month. Yesterday's fried noodles were the result of Aunt guiding and helping me cook together. In fact, I can also know fried noodles, but this is the first time I have learned how to handle fried noodles like my aunt. Thank you for having someone in my family who has the same hobbies as me. This feeling is so happy. Enjoy this feeling very much.
For today's noodles, the noodle processing is made by my aunt. The aunt said that the noodles should be put in a steamer, steamed in water for about 50 minutes, then added a spoon of salad oil, and mixed until slightly. Only then will the processed noodles be non-sticky and extremely fragrant during the later frying.
Send it first. I hope you like it.
assorted fried noodles
Recipe Recommendations
Steps for assorted fried noodles
1
Prepare noodles, cabbage, carrots, pork, and eggs. (Noodles are steamed noodles in advance and mixed with appropriate amount of salad oil)
2
Heat the pan with oil, add the fat pork and fry until the oil and aroma come out.
3
Then add cabbage and shredded carrot into the pan and stir-fry together.
4
Stir fry until the vegetables are slightly cooked, add appropriate amount of fine salt.
5
Turn to low heat and add appropriate amount of chopped green onion, stir and stir fry slightly, and remove from the pan for later use.
6
Return the original pan to the stove, add appropriate amount of salad oil, beat the eggs, and remove.
7
Stir fry until the egg liquid solidifies, put the steamed noodles into the pan and stir fry.
8
Then put the stir-fried ingredients into the pan and stir with the noodles until delicious.
9
Add appropriate amount of soy sauce to improve color and freshness.
10
Turn off the heat and mix until evenly seasoned.
11
Mixed fried noodles complete.assorted fried noodles Make Tips
Adding soy sauce only adds freshness and color. It is best to stir fry with chopsticks.