Slurpee
By VicentaLakin
The baby doesn't like to eat these days, so he can make some cake
Recipe Recommendations
- sticky rice flour 50g
- corn starch 10g
- white granulated sugar 10g
- yeast 1g
- water 70g
- sweetening
- steamed
- several hours
- simple
Steps for Slurpee
1
Sticky rice powder, corn starch, sugar mix。
2
The water mix is even and yeasts are added。
3
The mix is evenly turned into a paste, which is set for fermentation。
4
It's a little low tonight, fermenting for an hour and a half。
5
The rice is mixed up and then poured into a paper cup, and it's fine, because the steamed rice cake will start。
6
The fire evaporates in 20 minutes。