Peach
By VicentaLakin
There are old pastries in our memories
Recipe Recommendations
- cooked walnut kernels 60 grams
- low-gluten flour 180 grams
- corn starch 20 grams
- Powder sugar or fine granulated sugar 100 grams
- eggs a
- lard 120 grams
- baking powder 6 grams
- salt 3 grams
Steps for Peach
1
A walnut of 170 degrees for 10 minutes。
2
100 grams of sugar powder, 3 grams of salt in pig oil。
3
It's so white。
4
Add yolk in two minutes。
5
180 grams of low-strength powder, 20 grams of corn starch, and 6 grams of bubble powder sifted to pig oil and tuned with a razor。
6
Add walnut shreds。
7
The pre-heat oven had 170 degrees of fire and 160 degrees of fire, rubbing the noodles to about 30 grams。
8
A bit of black sesame on the surface and a 170-degree fire on the oven。
9
Life is full of rituals。Peach Make Tips
The sugar in the formula doesn't have to be reduced. It's just sweet. If you don't like pig oil, you'll change it to butter or vegetable oil, but it's the most classic