Scorched corn juice
By VicentaLakin
Today's breakfast corn juice is very sweet, and the children at home are always yelling at breakfast and drinking corn juice。
Recipe Recommendations
- corn kernels
- mineral water 200g
- corn juice appropriate amount
Steps for Scorched corn juice
1
Pick three fresh corns。
2
Squeeze it with a pure juice machine。
3
Very strong raw juice is out of the oven。
4
Heat it in the pot and if it's boiled with no water, it's a paste, it's for the baby, and it's not too dense to add some water。
5
It's very sweet and thick, and soon the kung fu kids will drink half a bowl, which is definitely better than the hotel, and zero with fragrance。