A thick egg burn
By VicentaLakin
A thick egg burn is a good meal that is made by putting together an eggcake roll, continuing to pour egg fluid, continuing to roll, and finally becoming an eggcake roll. The fragrance of eggs is delicious and a traditional Japanese-style household。
Steps for A thick egg burn
1
Food ready。
2
Carrots, potatoes to slice. Sliced。
3
It's broken in the infusion machine, it's fine, the baby can eat, and I'll just break it for the baby。
4
Eggs were punched in carrot mashed potatoes and also with a mixer。
5
Get ready。
6
On the flat floor, you don't stick a layer of oil in the pan, you pour egg fluid into the pan, you little fire。
7
Quick as a pancakes。
8
When the bottom is fixed, the top is not glued and rolls and continues to be branded. And a cake。
9
That's how it rolls back and forth。
10
Nice, delicious, nutritious。