The chicken soup
By VicentaLakin
The fungus is rich and nutritious。
Recipe Recommendations
- wolfberry appropriate amount
- Shijun Baozi a box of
- black chicken a
- salt appropriate amount
- chives appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for The chicken soup
1
A box of ten fungus soup。
2
About 15 minutes in warm water。
3
Get some water。
4
Don't fall out of the soup with the fungus。
5
A rooster asks the seller to chop it up and wash the blood。
6
Cold in the pot。
7
Fuck off。
8
Get some warm water and wash up。
9
A proper amount of water in the pot, a rooster drops in, puts a few gingers in。
10
It's boiled open, and it's served for 20 minutes。
11
The mushrooms go in with the soup。
12
Small and medium fire stew for 40 minutes。
13
It's a good stew。
14
Rinse the spare。
15
Scramble into the fire。
16
A proper amount of salt to make it taste, soak the onions。
17
The finished product。