Potato chicken leg
By VicentaLakin
Recipe Recommendations
- chicken legs
- potatoes
- Jiang a small piece
- garlic three
- dried chili
- Pi County bean paste a spoonful
- salt a small spoonful
- balsamic vinegar small amount
- Orleans Marinade a small spoonful
- green pepper a
- millet spicy 3 to 4
- coriander a
- oyster sauce a small spoonful
- MSG small amount
- onion a
Steps for Potato chicken leg
1
Chicken leg unfrozen。
2
Cut into small pieces。
3
The chicken leg hangs over water, then the oil is prepared in the pot, the garlic, the dry peppers, the soybean sauce is ready, and the oil cools to 50 to 60%。
4
The chicken leg was laid down for two to three minutes, salt and vinegar were put in, and a small spoon of Orléans was put in for four to five minutes。
5
Potatoes are cut into small pieces, placed in a pan that flips over the chicken leg, potatoes and chicken legs for a few minutes, put in the onions prepared in advance, add water, and the water must be free of food。
6
Prepare a cuisine, one chili, four chili, a slice of chili, and cut the cilantro。
7
It then boils the water without food, puts it into spices and chili, puts a spoon of oil in it, puts the smell into a spoon。
8
Scramble it and make it perfect。Potato chicken leg Make Tips
You have to make it with a little fire, so it tastes better with chicken legs and potatoes。