Loose waffles
By JaniyaPrice
I feel tired again. I want to try baking waffles the same way as the cake. The effect is very good, but the egg whites will take longer.
Recipe Recommendations
- eggs appropriate amount
- low-gluten flour half a cup
- vegetable oil 3 teaspoons
- sugar 25G
- essence four drops
- salty and sweet
- baking
- half an hour
- ordinary
Steps for Loose waffles
1
Divide the egg white egg yolks (two pieces)(four pieces).
2
Add 10G sugar to egg white, and a few drops of lemon extract. Use an electric egg beater to stir it into foam to stand, as shown in the picture.
3
Beat the egg yolks, gradually add 3 teaspoons of vegetable oil, 25G sugar, and 4 drops of essence, beat well with an electric egg beater, then add half a cup (CUP) of low-gluten flour, use a rubber knife to cross and mix well, and then mix the beaten egg white. Add it twice and mix well.
4
Pour the batter into the electric mold of the toaster, plug in the electricity, start heating, wait for the machine to stop, and take it out.