Fry wings
By VicentaLakin
Today's social development is very rapid, and we have a hard day to come home early and late, and two people have to go home from work and be comforted by good food. It's true that if two people are together, even without a super-meal, a simple beer and fried chicken, it's not "unenvious"
Recipe Recommendations
Steps for Fry wings
1
The wings are in the big bowl, pour into the barbecue sauce, grab the pickles for two hours and freeze them overnight。
2
When the pickle is finished, too much juice can be poured out, and an egg can be inserted with a large spoon of flour and tame oil。
3
Again, it's even。
4
Potato starch pours into the plate, puts chicken wings in it, and covers it evenly。
5
A boiler of oil, heating up to about 160°C, can be inserted into a chopstick without a thermometer, and when a large amount of small bubbles appears, the temperature will be fine。
6
Add chicken wings。
7
Turning fire to the top of the wing becomes hard, and a slight turn of yellow is found。
8
It then continued to heat up to 180°C, returning the wings that had just been laid back to the pot, in which the fire blew to the surface and made the asphalt。
9
Last time you'll listen to a beer, you'll have to mix the chase. Of course, if you like to wrap your wings in sauce, you can match it as you like。Fry wings Make Tips
1. Be careful with the sodium sodium and ensure that the side corners of the wings are covered and that, in the absence of sodium sodium, it can be replaced with potatoes or corn starch, but the sodium is more fragile. 2. When the wings fall down, they may sink and float slowly, so that they do not pounce with chopsticks so as not to damage the face of the outer layer. 3. The fried chicken wings twice make its shell even more fragile and less greasy。