Steam fish dry
By VicentaLakin
Little yellow fish dried, sea fish stubbleed, but smelly, and tried to steam today, except a little small and delicious. My choice is not spicy, it's just right, and if you can't eat it, you can either drop it or not。
Recipe Recommendations
- slightly spicy
- steamed
- half an hour
- ordinary
Steps for Steam fish dry
1
Little yellow fish dry, half dry. (KANG FORGOT)
2
Use water bubbles to wash off surface dust and additional salt。
3
A few drops of lemonade and seafish are usually used to a little vinegar, which is better here。
4
Chili, garlic, ginger。
5
A ginger under the steam。
6
The yellowfish drops into the steamer, with a little ginger silk on its surface. The fire broke open and then evaporated for 12 minutes。
7
Pizza, garlic paste, and a few drops of perfume。
8
Just put the sauce on, then the peppers and garlic. Little fish dry is a little salty, and no salt is required。
9
The finished product。Steam fish dry Make Tips
The seafish dry tastes salty in itself and does not need additional salt, soy sauce。