Delicious buns
By VicentaLakin
I'm so happy to see the big, fat, white and fat! My son likes to eat for breakfast, with a little vegetables and warm congee
Recipe Recommendations
- flour appropriate amount
- baking powder appropriate amount
- alkali powder appropriate amount
- warm water appropriate amount
Steps for Delicious buns
1
Take an appropriate amount of flour, warm water joins the fermented powder and falls slowly into the flour。
2
fermentation in the warm of the ground。
3
Send it twice as big as that。
4
Add alkaline powder, flatten the exhaust on the board, and wake up again for 10 minutes。
5
It's almost the same size as a blunder。
6
Put it in the cage。
7
The steam pan is boiled around 40 degrees in water, placed in a cage box and steamed for 25 minutes。
8
When the time comes, don't rush to open the lids, and three minutes after the fire is over。
9
If you can't finish it at once, you can put it in a fresh bag, and the freezer's safe。
10
Home food, please。
11
The finished chart。Delicious buns Make Tips
Don't rush to open the lid after time. Beautiful buns. Enjoy your life