Squeeze soup
By VicentaLakin
Kids' schools often drink soup, too. Today, we have a two-bean soybean, because there are other combinations of the soup
Recipe Recommendations
Steps for Squeeze soup
1
A small pair of beans, half of the potatoes, crumbs, soybean washing, potato cheesy, silk forgets to film, cedar cuttin。
2
Pick up the pot, put oil on the table, heat up the grub。
3
And then you put the potatoes in the soybeans, and the potatoes try to make it snappy, and less, and more water, and more。
4
I added three bowls of water, burned, half a spoon of salt, and the gravy itself had its own salt, adjusted to its quantity and taste。
5
The soup, the taste, the sweet potatoes and the smell of spring。